I walked into Gresh for dinner and I couldn't believe my eyes! I was shocked, literally, shocked. I stopped dead in my tracks and noticed how much food there was in Gresh...mountains and mountains of food! Filet mignon, chicken parmigiana, lamb shish-kabobs, grilled vegetables in Eat Right, fresh vegetables in the salad bar, and fresh fruit in the red bins right near the cashiers. It was a miracle, I can honestly say, I have never been more excited to eat in Gresh than I was tonight. I didn't know where to begin, I wanted everything. I settled for a medium-rare filet mignon and a platter of grilled mushrooms, eggplants, yellow squash, and red onions. I grabbed a bright sparkling green Granny Smith apple on the way out to complete my meal. I sat down in the dining room and eagerly ate my food, cutting up the juicy steak and mixing it with my freshly grilled vegetables, devouring every last bite, until I was stuffed to the brim and couldn't imagine eating anymore.
Then I got up and realized that Gresh was playing a practical joke on me,
As I am on you...
APRIL FOOLS!
What a great April Fools joke. OMG my mouth was watering! This really happened to me one time in MY freshman year at BU- It was in December, though.
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