Thursday, October 30, 2014
So it's been a while, give or take about 6 months since my last blog post, but I am a back and I hope ya'll are ready for it - because this one is about to blow your mind and inspiralize you to go raw. Side note - If you know me, you know that a. I'm picky and b. I like weird concoctions of foods, meaning that I will go out of my way to eat any type of pasta that isn't actually pasta. Because why would I like anything normal? Just my luck, a couple nights ago, my vegan friend invited me over to make some zucchini noodles (zoodles). I could hardly contain my excitement as I sprinted down the street to her house with my packaged tofu in hand (that ingredient will come in handy later). Needless to say through the excitement, we began to prepare immediately. I started the process by chopping a large lush red bell pepper into small chunks and diced a red onion into tiny slivers. Next it was zoodle time (stop, zoodle time! Like hammer time). We sliced off the ends of four small zucchinis and stuck them into the spiralizer, one at a time. Once the zucchini was stuck in place we winded the handle over and over again as thin layers of dark and light green zucchini spirals flowed out.